Jamaican Oxtail Preparation
Jamaican Oxtail Preparation

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, jamaican oxtail preparation. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jamaican Oxtail Preparation is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jamaican Oxtail Preparation is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook jamaican oxtail preparation using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jamaican Oxtail Preparation:
  1. Take oxtails
  2. Prepare lemon or lime juice
  3. Get sazon
  4. Take oxtail seasoning
  5. Take browning
  6. Take soy sauce
  7. Get onions
  8. Get green pepper
  9. Make ready tomatoe
  10. Take canola oil
  11. Make ready thyme
  12. Get ginger
  13. Make ready scallions
  14. Get tomatoe sauce
  15. Take tomatoe paste
  16. Take brown sugar
  17. Get salt
  18. Take black pepper
  19. Prepare red sweet pepper
  20. Get Tabasco sauce
  21. Get carrots
  22. Make ready potatoes
Instructions to make Jamaican Oxtail Preparation:
  1. Stir all ingredients into oxtails
  2. Let it marinate overnight.
  3. Separate oxtails from ingredients
  4. Add canola oil to frying pan
  5. Cook oxtails on each side for 10 mins
  6. Transfer oxtails, oil, and the rest of the ingredients to slow cooker
  7. Put slow cooker on high
  8. Add just enough water to cover meat or halfway
  9. Cut up potatoes and carrots
  10. Put top on slow cooker-let it cook for 6 hours
  11. Add potatoes and carrots-cook for 1 hour
  12. Add butter beans (optional)
  13. Stir and serve

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