Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg hakka noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg hakka Noodles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg hakka Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.
To get started with this recipe, we must prepare a few components. You can cook veg hakka noodles using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg hakka Noodles:
- Take 1 packet veg hakka noodles
- Prepare 1 sliced carrot
- Get 1 bowl sliced french beans
- Get 1 bowl sliced green, yellow, red mix bell pepper
- Take 1 onion sliced
- Get As needed Some sliced spring onion
- Make ready leaves Some chopped spring onion
- Take as per taste Salt
- Take 3tbps oil to cook and boil
- Take as per taste Red chilli powder
- Take as needed Some seasoning herbs
- Make ready 2 tsp tomato sauce
- Get 1 tbsp soya sauce
- Make ready as needed Water to boil noodles
- Take Pinch Maggi masala
However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Hakka Noodles are Chinese-style noodles that are made in a wok on high heat. This dish is widely popular at most Indo-Chinese restaurants.
Steps to make Veg hakka Noodles:
- In vessel add 2 tbps salt, 1 tbps cooking oil, hakka noodles and water to soak the noodles well. Now boil these noodles for 5 minutes on medium flame
- Drain the water completely and wash noodles with normal water.
- Now in a pan add 1 tbps oil and add sliced carrot. And saute for 1 minute
- Now add french beans and onion and spring onion and spring onion leaves chopped. Saute for 1 more minute
- Now add mix colored bell peppers, salt as per taste, red chilli powder as per taste, some seasoning herbs, pinch of Maggi masala, tomato sauce, soya sauce and mix it well. And saute for 1 minute more.
- Now add boiled noodles in it and mix it well. Veg hakka noodles are ready to serve
Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness. there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations. basically, this recipe is tossed fried recipe wheres as noodles are a stir-fried recipe. secondly, hakka noodles is prepared using the thin rice noodles whereas noodles recipe can be prepared with any type of noodles. lastly. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.
So that’s going to wrap this up for this special food veg hakka noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
