Simple Seafood Rice
Simple Seafood Rice

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple seafood rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Seafood Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Seafood Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Seafood Rice:
  1. Prepare 1 -lbs whole shrimp
  2. Make ready 1/2 lbs lobster tail
  3. Take 3 cup
  4. Prepare parboiled rice
  5. Take 1/4 onion diced
  6. Get 1/4 Red pepper diced
  7. Prepare 2 - cloves garlic diced
  8. Get 1 bay leaf-optional
  9. Get Pinch food coloring
  10. Take to taste Salt& pepper
  11. Take Tsp-olive oil
  12. Prepare 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Take Dash tomato sauce
  14. Take 3 - cup water for rice
Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap it up with this special food simple seafood rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!