Pepper Steak & Rice
Pepper Steak & Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pepper steak & rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pepper Steak & Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pepper Steak & Rice is something that I’ve loved my entire life.

Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Pepper steak is quick, easy and perfect to whip up any night of the week.

To begin with this particular recipe, we have to first prepare a few components. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Steak & Rice:
  1. Take 2 large steaks (thinly sliced)
  2. Make ready 2 cups white long grain rice
  3. Take Soy sauce
  4. Get Red, yellow, orange, green bell peppers(chopped)
  5. Get 1/2 yellow onion (chopped)
  6. Make ready Kosher salt
  7. Prepare Course black pepper
  8. Make ready Canola oil
  9. Take 6 cups water
  10. Take 2 tbs. Oil

Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.

Steps to make Pepper Steak & Rice:
  1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
  2. In a large freezer bag add, all the other ingredients seal shake and, let sit.
  3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
  4. When rice is tender drain and, add to meat mixture and, enjoy.

This American rendition of the classic Chinese Pepper Steak is. Pepper Steak is an easy stir-fry. Tender sliced beef is cooked with bell peppers in a savory sauce. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.

So that is going to wrap this up for this special food pepper steak & rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!