Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb biscuits and gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Low-carb Biscuits and Gravy is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Get Gravy
- Prepare 1 pound ground beef 85/15
- Make ready 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Make ready To taste ground black pepper
- Prepare 1 teaspoon ground sage
- Get 1/2 teaspoon thyme
- Get 12 ounces heavy cream
- Take 1/2 cup buttermilk
- Prepare Biscuits
- Get 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food low-carb biscuits and gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
