Green Chutney Rice
Green Chutney Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green chutney rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#coriander #Chutney #rice #quickandeasy #Healthy Tasty Corainder Chutney for Rice Green Chutney. Quick and easy coriander Chutney for Rice Recipe. finally, green chutney for chaat is ready to use for sandwich or chaats. Green chutney is a very easy and quick chutney made with coriander and mint leaves.

Green Chutney Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green Chutney Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have green chutney rice using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Chutney Rice:
  1. Take 1 Onion
  2. Prepare 4-5 Florals of Cauliflower
  3. Get 1 Capsicum
  4. Prepare 8-10 French Beans
  5. Take 1/2 bowl Peas
  6. Take 2 Carrots
  7. Get 250 gm Rice
  8. Make ready 100 gm Coriander leaves
  9. Prepare 2 Green chillies
  10. Make ready 1 tsp Red Chilli powder
  11. Take 1 tsp kitchen king
  12. Make ready 4-5 Garlic florals
  13. Prepare 1 Bay leaf
  14. Take 1 tsp cumin seeds
  15. Get 2 tsp lemon juice
  16. Prepare as needed Oil
  17. Take to taste Salt
  18. Prepare as needed Water

Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts Add green chilies, garlic and urad dal. To make andhra style peanut chutney, garlic is not fried but added. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of.

Instructions to make Green Chutney Rice:
  1. Wash all the above mentioned vegetables and cut them into pieces as shown.
  2. Take the rice in a bowl and wash it twice. After washing it, soak it in water for about 20 minutes.
  3. For the chutney, wash the coriander leaves and cut it into pieces. Put it in a mixi jar. Now add green chilli, garlic florals, 2 tspn lemon juice and salt as per taste. Grind them to a fine paste and use water accordingly.
  4. Take another container. Add 6-7 glasses of water to it and bring it to boil. Now add a tspn of oil and half tspn of salt to it. Now strain the water from the rice and pour the rice in the boiling water. Stir & Cook until the rice is properly cooked. Strain the water and let the rice cool down for about 10 minutes.
  5. In a pan add 2-4 tspn of oil or ghee. Add bay leaf, green chilli and cumin seeds. Further add all the veggies and fry them until they are well cooked.
  6. Now after the veggies are cooked, add red chilli powder, kitchen king and stir well. Add some water so that the spices are mixed well.
  7. Further add the green chutney and cook for a couple of minutes.
  8. Lastly, add the rice and salt to the veggies and give them a good mix. Cook for 2-3 minutes until they are properly mixed.
  9. Serve them with raita. I hope you all like this. ❤️

Transfer prepared chutney to serving bowl. Serve it as an accompaniment with meal or as dip with snacks. Tips and Variations Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with mint and coriander. This chutney not only tastes delicious.

So that is going to wrap it up with this special food green chutney rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!