Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaju rice (cashewnut rice). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kaju Rice (Cashewnut Rice) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kaju Rice (Cashewnut Rice) is something which I have loved my whole life.
Kaju Rice or Cashew nuts Rice is as tasty as biryani. Cauliflower Chicken Fried Rice by Grandma and Family ❤ Village Life. Kaju Rice which is also called Kaju Biryani or Pulao is an Indian Dish which can be Served with any Veg or Non veg curry.
To begin with this particular recipe, we must first prepare a few components. You can have kaju rice (cashewnut rice) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kaju Rice (Cashewnut Rice):
- Get 4 cups raw Rice
- Get 200 gm Cashewnuts
- Prepare 2 tsp Salt or to taste
- Make ready 5-6 Saffron strands soaked in milk
- Make ready 1 tsp Caraway Seeds
- Take 2 small Cinnamon sticks
- Take 4-5 Cardamom pods
- Make ready 6-7 Cloves
- Make ready 2 Bay Leaves
- Prepare 4-5 Green Chillies slit
- Take 3 Onions thinly sliced and fried
- Prepare 1 small bunch Coriander Leaves finely chopped
- Make ready 2 tsp Ginger garlic paste
- Take 3-4 tbsp Oil
- Take 1 tsp Garam Masala
You can also add cashews to desserts to enhance their taste and texture. Cashew nuts are also added to various rice dishes across India. These nuts are an essential in Indian food. Apart from being used in gravies, they are added to different rice preparations for a.
Steps to make Kaju Rice (Cashewnut Rice):
- Soak rice for about 20 minutes. Cook it al dente (about 90 to 95% cooked but grains should be firm) adding some salt or skipping it if you do not prefer it.
- Drain and set aside. Deep fry the onions and keep aside. In a pot, heat ghee and add the ginger garlic paste. Saute it for a while before adding the whole spices.
- Now add the cashewnut halves to it. Shallow fry all these on a low heat. Finally add the green chillies and the garam masala powder.
- Now add cooked rice at the bottom of a large vessel and top it up with the cashewnut mix, fried onions and the saffron milk. Garnish with chopped coriander. Now close the lid and allow it to simmer for about 15 minutes on a low heat.
- Fluff it up with a ladle. Serve it hot with any gravy type side dish.
Cashews are commonly used in Indian cuisine and Pakistani cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and. A popular ingredient finding its way into many Indian gravies, cashew - a plant originating from Brazil, is a nut high in minerals. To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry.
So that’s going to wrap it up for this exceptional food kaju rice (cashewnut rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
