Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg parantha left over veg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Paratha is nutritious and wholesome breakfast with the goodness of vegetables. You can top it with butter and serve it with curd or pickle. It is best to make when you have leftover vegetables in your fridge.
Veg Parantha left over veg is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Veg Parantha left over veg is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg parantha left over veg using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Parantha left over veg:
- Take 2 spoon cauliflower veg
- Get to taste Salt And red chilli powder
- Prepare 2 spoon Desi ghee
- Prepare as needed Wheat flour dough
I have a version of egg kothu parota in my blog,. Similarly roll and fry rest of the paratha. Serving suggestion: Serve vegetable paratha with side of plain yogurt (with sprinkle of salt and roasted cumin powder) or any raita recipes (e.g. mint raita, onion tomato raita, spinach raita, carrot raita). This can be served as a breakfast with cup of tea or coffee. paratha recipes are very frequent in my house, and most of the time is a quick and easy meal for lunch boxes. it is less messy and easy to package and moreover does not require any extra side dish for it. hence i make a variety of paratha recipes with several vegetable or pulses based stuffing. but this recipe of mix veg paratha recipe is very unique. basically, i try to add all the available.
Instructions to make Veg Parantha left over veg:
- Firstly take wheat flour dough and veg
- Now make a roll make a chapati spread ghee on it put veg in it spread salt And red chilli now fold it and make chapati again
- Now heat Tava put Parantha on it
- Cook it from both sides spread ghee on it
- Serve it with curd
Add boiled and mashed green peas in the mixture. Mix well and turn off flame. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. make delicious parathas out of it and serve it with any raita of your choice.
So that’s going to wrap it up with this exceptional food veg parantha left over veg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
