Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dijon and thyme roasted chicken drumstick. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. Looking for a weeknight dinner winner? I also made roasted asparagus and drizzled the sauce on the top.
Dijon and Thyme Roasted Chicken Drumstick is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dijon and Thyme Roasted Chicken Drumstick is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
- Get 8 chicken drumsticks skin on
- Take 2 tbsp olive oil
- Get 1/4 cup dijon mustard
- Make ready 2 tbsp minced shallot
- Get 2 clove garlic minced
- Get 1 tbsp chopped fresh thyme
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
Just make sure to turn the drumsticks carefully, so they don't burn, and watch them. Juicy, Tender, and Moist Chicken Drumsticks #HarjinderSidhu #TandooriChicken #SidhuDIY #EasySteps Juicy. These baked drumsticks soak up the flavours of vegetables, thyme and juniper berries making this the perfect In a large roasting dish, combine all the vegetables, the drumsticks and the aromatics. Serve with Dijon mustard and finishing salts on the side so that everyone can season to taste.
Steps to make Dijon and Thyme Roasted Chicken Drumstick:
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family. Mash butter, mustard, and thyme leaves in another small bowl with a fork (it will be a little lumpy). Season chicken thighs on both sides with salt and pepper. The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy.
So that is going to wrap it up for this special food dijon and thyme roasted chicken drumstick recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
