Basamati Rice
Basamati Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basamati rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basamati Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Basamati Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook basamati rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basamati Rice:
  1. Make ready 5 handfuls rice
  2. Take Water
  3. Take Cardmom
  4. Make ready Zir I’ll show pic of it cuz I don’t know it’s name in English lol
  5. Take stick Cinnamon
  6. Prepare Salt
  7. Get Raisins
  8. Take Onion
  9. Prepare Almonds
Steps to make Basamati Rice:
  1. Soak rice in water for 10 minutes while that’s doing that boil water and salt it but don’t over salt
  2. Leave water to boil on low because you will need it in the next step
  3. Start the spice take the spices whole and cut some onion add it to a pan with a lil oil add the onion salute till soft add the the whole spices and raison and almonds mix until u get the smell of the spices
  4. Pour the water off the rice and turn up the heat on the boiling water add the rice in it make sure the water is way above the rice since we are boiling it one the rice is cooked there should still be water so using a strainer pour the water out don’t rinse rice add the rice to the spice mix and cover
  5. Cook for 2 minutes or till rest of water is evaporated of course cover the pan with foil add one of Goya spice on top and cover for 30 seconds than take off the foil and use a fork pick at the rice all over cover till ready to serve or serve and enjoy

So that’s going to wrap it up for this special food basamati rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!