Rice Pilaf
Rice Pilaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice Pilaf is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice Pilaf is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook rice pilaf using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf:
  1. Get 1 tbsp. unsalted butter
  2. Make ready 1 tbsp. olive oil
  3. Get 1 small carrot, peeled and diced
  4. Take 1 small stalk celery, diced
  5. Make ready 1/4 yellow onion
  6. Get 2 cloves garlic, minced
  7. Get 1 cup long grain rice
  8. Get 1 3/4 cup unsalted chicken or veggie broth
  9. Prepare 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
  10. Take 1/8 tsp. each poultry seasoning, ground sage
Steps to make Rice Pilaf:
  1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
  2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that is going to wrap it up with this special food rice pilaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!