Chinese Sausage Rice
Chinese Sausage Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese sausage rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese Sausage Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage Rice:
  1. Prepare White rice
  2. Prepare 2 pcs chinese sausage
  3. Get 4 pcs soaked shitake mushroom
  4. Make ready 2 tbsp dried shrimp
  5. Take Pork belly
  6. Take Few pcs oyster (optional)
  7. Get Sauce Ingredients
  8. Prepare Chicken stock soup
  9. Get 1/2 tsp five spice powder
  10. Get Soy sauce
  11. Take Oyster sauce
  12. Prepare Dark soy sauce
  13. Get Salt and pepper
Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap it up for this exceptional food chinese sausage rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!