Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer / indian rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. This is a very flavorful Indian rice pudding.
Rice kheer / Indian Rice pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rice kheer / Indian Rice pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice kheer / indian rice pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice kheer / Indian Rice pudding:
- Prepare 1 cup rice soaked in water for 1/2 hr
- Get 1/2 cup sugar
- Prepare 1 ltr milk
- Get as needed Dry fruits almonds pistachios cashewnuts
- Take 10-12 Saffron leaves
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Steps to make Rice kheer / Indian Rice pudding:
- Take a pan boiled the rice put 1tsp ghee and then mix milk in it and boil it when milk becomes half
- Then add sugar
- When rice mix in it then we switch off the flame then add the kesar and dry fruits
- Then serve it and decorate with dry fruits and with saffron leaves
Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool.
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