Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. ThaiChef Food is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Make ready 🟡Red curry Paste
- Get Dried Red chili (big)
- Make ready Dried Red chili (small)
- Take Garlic
- Make ready Shallot
- Take Lemongrass
- Get Galangal
- Get cumin
- Prepare Coriander seed
- Get Kaffir lime leaves
- Get Shrimp paste
- Prepare Coriander root
- Get White pepper corn
- Take Vegetable oil
- Take Water
- Make ready 🟡Thai Red Curry Chicken with Pumpkin
- Take Coconut milk
- Make ready Red curry paste
- Make ready Fish sauce
- Make ready Palm sugar
- Prepare Sugar
- Prepare kaffir lime leaves
- Get Chicken thigh
- Prepare water
- Make ready Pumpkin
- Make ready Sweet basil
- Get Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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