Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jamaican jerk marinade. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jamaican Jerk Marinade is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jamaican Jerk Marinade is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican jerk marinade using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jamaican Jerk Marinade:
- Get scallions
- Take sprigs thyme
- Get salt
- Take black pepper
- Prepare brown sugar
- Prepare ground allspice
- Get ground nutmeg
- Get ground cinnamon
- Prepare scotch bonnet peppers
- Make ready soy sauce
- Make ready vegetable oil
- Take vinegar
- Get onion
- Make ready orange juice
- Take garlic
- Prepare grated ginger
Steps to make Jamaican Jerk Marinade:
- Can substitute 1/2 tbsp dried thyme for fresh.
- Rough chop all veggies.
- Place all ingredients in food processor.
- Pulse first, then puree 2-3 minutes until smooth consistency.
- Makes about 3 cups. Use about 1 cup for six chicken legs with thighs. Marinate for at least two hours or overnight.
- Can store in fridge about 1 month.
- For pressure cooking, put sauce and chicken (or ribs) in pressure cooker. Add 1 cup water. Cook at 12psi pressure for approximately 30 minutes. When finished, remove meat. Skim off fat from sauce. Cook down sauce to a gravy like consistency. Glaze meat with remaining sauce under a broiler or on a grill. Glaze at least twice with sauce to get a nice brown colour on the meat.
So that is going to wrap this up with this exceptional food jamaican jerk marinade recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
