Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, low-carb single serve bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Single Serve Bread is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low-Carb Single Serve Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook low-carb single serve bread using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Single Serve Bread:
- Take 3 Tbs. Almond Flour
- Prepare 1 Tbs. Flax Seed
- Get 1/4 tsp. Baking Powder
- Make ready 1/8 tsp. Pink Himalayan Salt
- Make ready 1 Egg
- Prepare 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that’s going to wrap this up for this special food low-carb single serve bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
