Rice Cake (Lontong) with Rice Cooker
Rice Cake (Lontong) with Rice Cooker

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice cake (lontong) with rice cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. No more wrapping and hours of boiling. Rice Cakes Cooking Recipes Chicken Meat Youtube Food Meal Cooker Recipes Essen.

Rice Cake (Lontong) with Rice Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rice Cake (Lontong) with Rice Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
  1. Make ready 100 gr cooked rice (leftover cooked rice)
  2. Get Water
  3. Take 1/4 tsp salt

I have a Pampered Chef rice cooker that is used in the microwave. When it was demonstrated at a party it was filled with cake batter (one mix made by the directions) and you. Today, we are going to do something sacrilegious. Seeing a cake plop out of the rice cooker was too funny.

Instructions to make Rice Cake (Lontong) with Rice Cooker:
  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
  3. After the button is in the "warm" position, take the rice container out of the rice cooker.
  4. Press the rice with a rice paddle or a pestle until smooth.
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

At first, we doubted that it would taste good. But were pleasantly surprised by the results. Most rice cookers use the ratio of one cup rice to one cup water. Use this same ratio to scale up when cooking larger batches. Smaller batches are also possible, but the water won't absorb at quite the same rate, so you might need to do some experimenting to find out what works best with your rice.

So that’s going to wrap it up for this special food rice cake (lontong) with rice cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!