Jammin' Jamaican Oxtails
Jammin' Jamaican Oxtails

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jammin' jamaican oxtails. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jammin' Jamaican Oxtails is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jammin' Jamaican Oxtails is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jammin' jamaican oxtails using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jammin' Jamaican Oxtails:
  1. Get Beef Oxtail
  2. Prepare Butter Beans, drained
  3. Take Carrots, peeled and chopped
  4. Take Cooking oil
  5. Get Oregano
  6. Get Parsley
  7. Get Allspice
  8. Take Paprika
  9. Make ready Whole Scotch Bonnet Pepper
  10. Prepare Marinade
  11. Make ready Bottle Oxtail Seasoning (OR Oxtail seasoning sub if you don't have ;see last ingredient) *If store bough seasoning is dry seasoning and not paste-like then you will need to add 2 tbls spoon of Browning liquid.
  12. Make ready Seasoning salt
  13. Take Sweet and sour soy sauce
  14. Prepare Cumin powder
  15. Get Cloves of Garlic, chopped (to be placed in marinade container)
  16. Get Sweet Peppers, sliced lengthwise (to be placed in marinade container)
  17. Get Onion, peeled and chopped (to be placed alongside meat in marinade container)
  18. Prepare Oxtail Seasoning = 2 tblsp browning, 1 tblsp vinegar, 1 tsp brown sugar, 1/2 scotch bonnet pepper, 1/2 chopped scallion, 1 tsp garlic powder, 1/4 grated ginger, about 4 sprigs of thyme and Blend all together.
  19. Take Meat Tenderizer (Optional)
Instructions to make Jammin' Jamaican Oxtails:
  1. Pour marinade on top of meat and mix together using hands. Don't be afraid to get dirty. You want to make sure the meat is well coated.
  2. Marinate for a minimum of 2 hrs; overnight for best flavor.
  3. Using a Dutch pot, heat oil of choice (I like coconut oil). - Add in a small piece of scotch bonnet/habanero pepper, a few pieces of sliced onion and one chopped clove of garlic and about one cup of HOT water. - When water starts to boil, add oxtail (keeping marinade juices and sweet peppers etc. aside).
  4. Let cook down (water goes down) while turning oxtail every few minutes. - Then add more HOT water to cover oxtail.
  5. Add sweet peppers and marinade juices to pot. Continue to stir, scraping up the bottom of the pot and stirring to get all of the beefs juices.
  6. When water goes down again add paprika, allspice, oregano, and a teaspoon of parsley. Cover Oxtails again with HOT water.
  7. Continue to stir oxtail and turn heat on low. Add in a whole scotch bonnet pepper (remove before serving or omit altogether if going easy on spiciness). Cover pot.
  8. Continue to check pot every few minutes continuing to add enough water to cover whenever water becomes low. Let oxtail cook for about another 1 1/2 hrs, continuing to add water as necessary and adding seasoning salt to taste.
  9. Add carrots to pot and cook for another 20 mins. (Carrots should be soft when Oxtails are done, but not dissolved in the water)
  10. Add drained butter beans and cook for another 20 mins letting water simmer down enough for gravy.
  11. Oxtails are done when the meat is nice and tender. If meat isn't tender, keep heat on low and continue to cook until tender.
  12. Turn off stove. Serve with sweet plantains, rice and peas, salad or whatever your preference. Enjoy!

So that is going to wrap it up with this exceptional food jammin' jamaican oxtails recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!