Veg ball Manchurian
Veg ball Manchurian

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg ball manchurian. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg ball Manchurian is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg ball Manchurian is something which I have loved my entire life. They are nice and they look wonderful.

This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. If making gravy veg manchurian, do use bread crumbs to keep the balls crisp for longer. I have adapted this veg manchurian recipe from this chicken manchurian recipe on the blog.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg ball manchurian using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg ball Manchurian:
  1. Take Veg balls
  2. Take 200 gms grated beetroot
  3. Make ready 150 gms sliced cabbage
  4. Get 100 gms diced beans
  5. Take 1 large or 2 small Onions
  6. Get as per taste Salt
  7. Take 2-3 tbsp Corn flour
  8. Make ready 2-3 tbsp all-purpose flour
  9. Make ready Manchurian Gravy
  10. Take 4 Garlic
  11. Take 1 Capsicum
  12. Prepare 2 Onions
  13. Make ready 2 tbsp Soy sauce
  14. Get 2 tbsp Red chilli sauce
  15. Take 1 tsp Vinegar
  16. Prepare as per taste Salt
  17. Prepare 2 tsp Corn flour

How to make Veg Manchurian step-by-step? If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos.

Instructions to make Veg ball Manchurian:
  1. Mix all the vegetables with corn flour and all-purpose flour to form a dough
  2. Make smooth balls and deep fry them for a crispy veg balls
  3. Take a wok, add some oil, once hot, add finely chopped garlic and ginger
  4. Fry garlic and ginger for a minute before adding onions
  5. Fry the onions well and once onions are turning golden brown, add capsicum
  6. Capsicum will need around 5 mins of frying time before the sauce can be started
  7. Once capsicum is fried, add soy sauce, red chilli sauce, vinegar, salt and saute for a minute or 2
  8. Then add sufficient water and get to boil
  9. Once the gravy starts boiling, prepare corn flour slurry by adding corn flour to water, add the slurry and give it a good mix
  10. Lastly, add the fried veg balls and cook it for around 4-5 mins
  11. Garnish with spring onions and coriander to uplift the dish

Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. Vegetable Manchurian is traditionally made with a finely minced mixture of vegetables that are formed into balls which are then deep fried. The balls are then served with a sweet and sour spicy sauce that is just bursting with intense flavors. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.

So that’s going to wrap it up with this exceptional food veg ball manchurian recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!