Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.
Chicken Cordon Bleu Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Cordon Bleu Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Casserole:
- Get topping
- Take 6 tbsp unsalted butter
- Get 1 1/2 cup panko bread crumbs
- Take 1 1/2 tsp crushed dried parsley
- Prepare 1 salt & pepper
- Take casserole
- Make ready 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
- Get 1/2 lb very thinly sliced deli-style honey ham, rough chopped
- Prepare 1/4 lb thin sliced baby Swiss cheese
- Prepare sauce
- Make ready 4 tbsp butter
- Prepare 4 tbsp flour
- Get 3 1/4 cup milk
- Take 2 tbsp fresh squeezed lemon juice
- Take 1 tbsp dijon mustard
- Get 1/2 tsp smoked paprika
- Make ready 1/4 tsp white pepper
- Prepare 1 salt
I make this but add a pack of stuff mix. Super easy chicken cordon bleu casserole using storebought rotisserie chicken then layers on ham, swiss cheese, creamy sauce, & crumb topping. No one will guess a keto chicken cordon bleu casserole can be so delicious. Stuffed chicken with ham and cheese in a creamy sauce.
Steps to make Chicken Cordon Bleu Casserole:
- Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
- Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
- To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
- To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
- Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
- Remove from oven and allow to cool for 5-10 minutes prior to serving.
All the delicious flavors of your favorite chicken Cordon Bleu–salty ham, melty cheese, tangy mustard–with no tricky assembly required. I came up with a low carb chicken cordon bleu casserole using convenient ingredients from Tyson Foods. It took me less than thirty minutes to bake and prepare this delicious casserole that looks and tastes like a gourmet meal. To cut prep time, I used one package of Hillshire Farm® Farm Classics®. This Chicken Cordon Bleu Casserole is one of those recipes that you'll want to put into regular rotation when planning your dinners for the week.
So that’s going to wrap this up for this special food chicken cordon bleu casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
