Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sesameseeds-cranberry-chocolatechips scone (eggless). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Sesameseeds-cranberry-chocolatechips scone (eggless) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sesameseeds-cranberry-chocolatechips scone (eggless) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sesameseeds-cranberry-chocolatechips scone (eggless) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- Prepare 200 grams all purpose flour
- Get 100 grams unsalted butter
- Take 1/2 cup sugar
- Prepare 1/2 cup dried cranberries
- Prepare 2 tbsp black sesame
- Prepare 2 tbsp white sesame
- Prepare 2 tbsp mix chocolate chips
- Get 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/2 cup milk
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Instructions to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
- Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs.
- Add the sesame, cranberries and chocolate chips and mix well.
- Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
- In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
- Bake in a preheated oven for 20 minutes at 200° celcius.
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