Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, meat sauce pasta from canned tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. I used my homemade canned tomato sauce and tomatoes I preserved from my garden because I didn't have any fire roasted tomatoes on hand. I also added a chopped green pepper and some garlic because I like both of those in a meat sauce.
Meat Sauce Pasta from Canned Tomatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meat Sauce Pasta from Canned Tomatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have meat sauce pasta from canned tomatoes using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat Sauce Pasta from Canned Tomatoes:
- Make ready 200 grams Ground meat
- Make ready 1/2 can Canned organic diced tomatoes
- Prepare 1/2 Onion
- Prepare 1 Green pepper
- Take 1 dash Carrot
- Prepare 1 tbsp Olive oil
- Take 1 tsp Grated garlic
- Make ready Flavoring ingredients:
- Prepare 1 dash Bay leaf
- Get 1 Consomme soup stock cube
- Prepare 3 tbsp Ketchup
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tsp Salt
- Get To taste
- Take 1 Parmesan cheese
- Make ready 1 Fresh parsley
Spread the loveWanting to can homemade spaghetti sauce but don't know how! This homemade canned spaghetti sauce recipe is the tomato grower's dream sauce. Packed with amazing flavor, quality ingredients, and the ability to enjoy your garden harvest long after your tomatoes have stopped producing! Some time ago I shared the recipe I use when I make a large batch of red sauce in the crockpot.
Steps to make Meat Sauce Pasta from Canned Tomatoes:
- Heat the oil and garlic in a frying pan and stir fry the onions. Once it's golden brown, stir in the meat as well and saute.
- Once it's cooked, add in the pepper and carrots and gently stir fry. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube.
- Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce. Simmer for a little more, and it's done.
- Top with Parmesan cheese and parsley and serve on a plate.
- You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes. Be sure to top with a generous amount of Parmesan cheese.
I decided to just use the generic term of "red sauce" because it's a versatile tomato based sauce with Italian type seasonings that can be used in lots of different ways - in different pasta dishes, as a sauce for a variety of meat based entrees, or on a homemade pizza. Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and. Vespa, what an awesome recipe to make your own spaghetti sauce. My mother used to make her own from canned tomatoes, too.
So that is going to wrap this up with this special food meat sauce pasta from canned tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
