Banana cake
Banana cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Banana cake is something which I’ve loved my entire life. They are fine and they look wonderful.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana cake:
  1. Take 3 banana
  2. Prepare 1 1/2 cup flour
  3. Prepare 1 cup sugar
  4. Prepare 1 tsp baking soda
  5. Take 1/2 tsp baking powder
  6. Prepare 1 tsp salt
  7. Get 1 cup raisin
  8. Make ready 1/2 cup nut
  9. Get 2 eggs
  10. Get 1 tsp vanilla powder
  11. Prepare 1 tsp salt
  12. Take 1/2 cup unsalted butter

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Steps to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

It's loaded with bananas, so moist, sweet. Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining.

So that’s going to wrap it up with this exceptional food banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!