Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rhonda’s instant pot favorite rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
It is my favorite go to meal! It's easy to travel with as well. I made this in my Instant Pot but if you don't have one, that's ok too.
Rhonda’s instant pot favorite rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rhonda’s instant pot favorite rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Make ready 2 cups rice (jasmine white)
- Prepare 2 cups water
- Prepare 1 tablespoon favourite oil or butter
- Prepare Optional (or how I like my rice)
- Get 1 tablespoon chicken stock
- Take 2 tablespoons coconut powder
- Get 1/2 cup Peas or type of frozen veggie of choice
- Prepare Cooking brown rice
- Prepare 1-1 ratio
- Get Manual high 15 minutes
Most Instant Pot models will have a "RICE" button - This is the perfect button to use if you're cooking white rice. I'm curious if this could be the problem people are running into. Instant Pot suggests any rice can be cooked with a one-to-one rice-to-water ratio, but during testing, we found this wasn't universally true — both Combine the rice, water, salt, and butter in the Instant Pot. Dump the rice into an Instant Pot or electric pressure cooker.
Instructions to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
Note that the water amounts are. This instant pot enchilada rice might be my new favorite Instant Pot meal! You guys it's so good and also so easy. I do like it but it's not something that I order every time I go to a Mexican place. The reason is that they almost always way too cheesy for my liking.
So that is going to wrap it up for this exceptional food rhonda’s instant pot favorite rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
