Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, puto maya/sticky rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puto Maya/Sticky Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puto Maya/Sticky Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puto Maya/Sticky Rice:
- Get 1 1/2 cup glutinous rice or malagkit rice
- Prepare 400 ml coconut milk or gata
- Take 1/4 cup sugar
- Take 1/2 tsp salt
- Take 1 tbsp chopped ginger
Instructions to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.
So that’s going to wrap it up for this special food puto maya/sticky rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
