Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.
Veg manchurian is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Veg manchurian is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have veg manchurian using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg manchurian:
- Take For dumplings
- Get 3 cups chopped cabbage
- Take 1 carrot
- Take 1 capsicum
- Prepare 1/4 cup cauliflower
- Take 1 tbsp ginger garlic paste
- Get 1 tsp chilli sauce
- Get 1 tsp soya sauce
- Make ready 5 tbsp plain flour/ maida
- Take 3 tbsp cornflour
- Make ready to taste Salt
- Get pinch orange food colour
- Take For gravy
- Get 1 tbsp ginger garlic paste
- Get 1/4 cup Cabbage sliced
- Prepare 1/4 cup capsicum sliced
- Make ready 1/4 cup Chopped spring onions
- Take 2 tbsp Chings scezhwan chutney
- Take 1 tsp tomato sauce
- Get 2 tsp soya sauce
- Take 1 tsp red chilli sauce
- Take 1 tsp chings veg manchurian masala
- Get 1/2 tsp Black pepper powder
- Prepare As needed Water
- Make ready 3 tsp Oil
- Get to taste Salt
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Veg Manchurian is a widely popular Indo-Chinese dish across India.
Instructions to make Veg manchurian:
- For vegetable manchurian balls:-combine all the veggies..cabbage,carrot,capcicum, ginger garlic paste,cauliflower,salt,plain flour cornflour,salt,chilli and soya sauce,pinch of red colour..mix well and make small rounds..
- Heat a pan for frying.. deep fry the balls till they become crisp..first fry on high flame and on medium flame for few minutes..
- For gravy:-take a pan heat 2 tbsp oil,add ginger garlic paste,cabbage,capcicum saute fr 2 to 3 min..add all the sauces given in ingredients,add black pepper,salt as per your taste..here I am adding manchurian masala instead of cornstarch..manchurian masala also give thickness to gravy..add some water and boil for 2 min..then add the manchrian balls and mix well,add some spring onions..serve the veg manchurian garnished with cabbage and spring onions..
This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier. Veg manchurian is made of fresh vegetables balls which are first fried then simmered in hot and spicy manchurian gravy, which is the mixture of spring onions, cabbage, capsicum, carrots,ginger-garlic, a few Indian spices and red chili sauce, soy sauce, and vinegar.
So that’s going to wrap it up with this special food veg manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
