Thai Style Veggie Summer Rolls w/ Peanut Sauce
Thai Style Veggie Summer Rolls w/ Peanut Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai style veggie summer rolls w/ peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
  1. Take For the rolls:
  2. Make ready rice paper wraps
  3. Prepare carrot
  4. Prepare cucumber
  5. Take red bell pepper
  6. Prepare coriander
  7. Make ready mint
  8. Take lettuce of choice
  9. Take For the dipping sauce:
  10. Take powdered peanut butter
  11. Prepare lime
  12. Get sriracha
  13. Make ready hoisin sauce
  14. Take (spicy) sesame oil
  15. Take sweetener of choice / sugar
Steps to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
  1. Cut veggies into thin strips. Try using your veggie peeler 👍
  2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
  3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
  4. Add a few strips from all the veggies and some lettuce. Don't overfill!
  5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
  6. Do the same with the rest of the rolls.
  7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
  8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
  9. Makes 5 rolls for a light meal or to share as a starter.

So that’s going to wrap this up for this special food thai style veggie summer rolls w/ peanut sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!