Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jeera rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jeera rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jeera rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Thus both jeera rice or cumin rice are one and the same.
To get started with this recipe, we must first prepare a few components. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jeera rice:
- Make ready 1 cup basmati rice
- Take 1 onion
- Prepare 4 cloves
- Make ready Cardamom crushed
- Get 1 bay leaf
- Take 1 cinnamon stick
- Make ready 2-3 tsp cumin seeds (jeera)
- Take Pepper crushed
- Make ready 2 green chilli
- Get 1 tsp ghee
- Make ready Oil
- Take 0.5 tsp ginger garlic paste
Basmati rice flavored with whole cumin seeds makes the perfect accompaniment to Indian meals. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step.
Instructions to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
Rice cooked along with cumin seeds and whole spices tempered in ghee - aromatic and flavourful. There is not a dish that doesn't taste great with a side of jeera rice. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice. jeera rice and jeera pulao is a simple preparation of rice that has been flavoured with jeera or cumin seeds, which is quick and easy to make. Using cumin seeds in this jeera pulao adds a lovely earthy flavour and fragrance to the rice. Coriander imparts taste and a delightful green colour turning plain.
So that is going to wrap this up with this special food jeera rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
