Onigiri Rice Balls
Onigiri Rice Balls

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onigiri rice balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onigiri Rice Balls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Onigiri Rice Balls is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have onigiri rice balls using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onigiri Rice Balls:
  1. Prepare 2 cups Japanese rice
  2. Prepare Salt
  3. Prepare Nori seaweed
  4. Get Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
  5. Take nori and rice condiments are optional. Just rice and salt will do
Steps to make Onigiri Rice Balls:
    1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
    1. Shape rice using both hands. Make a triangle shape if possible, but round is good too.
    1. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
    1. Top them with rice condiments.

So that’s going to wrap it up with this special food onigiri rice balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!