Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, been can roasted chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Been Can Roasted Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Been Can Roasted Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Fit whole chicken over the open beer can with the legs on the bottom. With the breast of the chicken facing you, use a paring knife to cut a small slit on each side and press the tip of each wing into the slit to encourage even cooking. Oven Instructions: You can also roast a chicken this way in the oven.
To begin with this recipe, we must prepare a few components. You can cook been can roasted chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Been Can Roasted Chicken:
- Get 1 chicken whole
- Take 12 oz beer can, I used Tiger White (the only beer I have at home at that moment)
- Make ready 3 tbsp olive oil
- Make ready sweet potatoes, pumpkin, carrots, purple sweet potatoes, corn
- Take For the rub:
- Make ready 1 tbsp brown sugar packed
- Make ready 1 tbsp tarragon dried
- Get 1 tsp salt
- Make ready 1 tsp black pepper
- Get 1 tbsp smoked paprika
- Prepare 1 tsp garlic powder
- Get 1/2 tsp chili powder (omit this one as my youngest son doesn't really like spicy food)
I have not tried this, posting for safe keeping. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. Open the beer can and pour off half of the beer. Using a church key-style can opener, make two more holes in the top of the can.
Steps to make Been Can Roasted Chicken:
- Preheat oven to 425 F /218 degrees. Place a roasting pan on a baking dish to prevent making a total mess of your oven.
- Mix all the rub ingredients together.
- Open the can of beer and drink about 1/4 of it. Set the can of beer in the center of the roasting pan.
- Clean the chicken and remove any giblets if it has any and pat it dry with paper towels. This is important step as if the chicken is dry, you will get crispy skin. Yum…
- Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies.
- Place the chicken upright over the beer can and drizzle the olive oil over the chicken. Arrange your veggies at the bottom of your pan. Sprinkle some salt, pepper, any herbs you like and drizzle with some olive oil.
- Bake in the oven for about 1 hour and 15 minutes or until golden and cooked through. To check to see if it's done, insert a knife into the thickest part of the thigh, and the juices should run clear. Cover the top part of the chicken if the skin burnt but the chicken is not cooked yet.Pls note that baking time could vary since every oven is different.
- Serve the chicken with roasted veggies.
Set the can on a flat surface and slide the chicken over the top. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Sitting a whole chicken on top of an open beer Serve this chicken at cookouts and grilling parties with classic side dishes like potato salad and coleslaw. Or shred the roasted chicken meat. This Beer Can Chicken, or Vertical Roasted Chicken, is so easy to make with just a few key preparations.
So that is going to wrap this up for this special food been can roasted chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
