Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Get Preheated 350 Degree Oven
- Take 2 Tablespoons Olive Oil
- Take 2 Tablespoons Butter
- Make ready 1/2 Onion Medium Dice
- Get 2 Cups Broccoli Florets
- Prepare 2 Cloves Minced Garlic
- Make ready 2 Cups Shredded Chicken
- Get 10 Ounces Chicken Broth
- Prepare 1 Can Cream of Chicken Soup
- Get 1 Cup Precooked Cooked White Rice
- Make ready 1/4 Cup Mayonnaise
- Take 1 Small Can Rotel Tomatoes "drained"
- Make ready to Taste Salt & Pepper
- Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
- Get 1/2 Cup French Fried Onion Pieces
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
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