Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Make ready Turkey ball ingredients:
  2. Make ready minced turkey meat
  3. Prepare garlic, minced
  4. Prepare green onions, finely sliced
  5. Make ready fish sauce
  6. Take red curry paste
  7. Take salt
  8. Make ready ground pepper
  9. Take lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Prepare flour
  11. Prepare egg
  12. Make ready Sauce ingredients:
  13. Make ready vegetable oil
  14. Prepare onion, thinly sliced
  15. Get red bell pepper, sliced ​​lengthwise
  16. Take orange paprika, sliced ​​lengthwise
  17. Take red curry paste
  18. Make ready water
  19. Prepare kaffir lime leaves
  20. Make ready instant coconut milk
  21. Take fish sauce
  22. Get mushroom bouillon
  23. Make ready coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!