Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted chicken w/ pineapples. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Transfer chicken to a plate and arrange pineapple slices in pan. Place chicken, skin side up, on top. Pineapple roasted chicken is unlike any other chicken I have tasted.
Roasted Chicken w/ pineapples is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Chicken w/ pineapples is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted chicken w/ pineapples using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken w/ pineapples:
- Prepare 1 dash salt
- Get 1 dash pepper
- Make ready 1 tbsp paprika
- Take 2 tbsp garlic powder
- Prepare 1 can pineapples
- Get 1 can chicken broth
- Make ready 1 medium onion
- Get 7 large potatoes
- Take 6 lb turkey
- Get 2 tbsp sage
You can puree the pineapple or serve it as is with the chicken. Garnish with the red chile pepper rings. This pan-roasted chicken with spicy-fruity pineapple glaze is a tropical vacation on a plate. Transfer chicken to a plate and arrange pineapple slices in pan.
Instructions to make Roasted Chicken w/ pineapples:
- preheat oven to 425°F
- greece a 13inch by 9inch glass (anything but metal) pan with oil
- rinse defrosted turkey inside and out, then pat dry with a paper towel
- combine garlic, paprika, thyme, salt, pepper in a small bowl
- chop the potatoes into cubes and dice the onion, then combine them and put aside in a bowl
- rub the turkey inside and out with the seasoning mix
- place rubbed turkey in the pan and place the chopped potatoes and onions around the turkey
- mix half of the can of chicken broth and 1/3 cup of pineapple juice and a 1/4 cup of water in a cup and pour over potatoes
- place a few pineapples on top of the turkey
- cover the pan and turkey with tin-foil and cook for one hour then base with the juice from the bottom of the pan
- repeat again every 30minutes after time the turkeys cooked and browned
Place chicken, skin side up, on top. Transfer to oven and roast until an instant-read thermometer inserted into the thickest part of thigh registers. Broil chicken and pineapple until chicken skin is crisp and dark brown all over and pineapple is singed in places. Serve chicken and pineapple coated with pan drippings, with lemon wedges. Beer can chicken is so last year.
So that’s going to wrap it up for this exceptional food roasted chicken w/ pineapples recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
