Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, red rice pundi gatti (rice dumplings). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red rice Pundi Gatti (Rice dumplings) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red rice Pundi Gatti (Rice dumplings) is something that I have loved my whole life. They’re nice and they look wonderful.
Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This is an authentic Mangalorean recipe. Can be eaten plain or with curry.
To begin with this recipe, we must prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Get 3 cups red rice or white rice
- Make ready 0.25 cup thick puffed rice or poha
- Get 3 tsp coconut oil
- Get 0.25 cup shredded coconut
- Take 2 tsp mustard seeds
- Prepare 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Make ready 0.5 tsp fenugreek seeds
- Take 3 Red chilli
- Prepare 0.25 tsp hing
- Take leaves Curry
- Make ready leaves Coriander
- Get 1 tsp jaggery
- Prepare Salt
Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Unde kadubu or pundi gatti recipe explained with step by step pictures and a video. This is a typical Malnad style breakfast recipe and familiar by name unde or Instructions for making unde kadubu or pundi gatti: Rinse the rice, drain the water and spread it on a cloth or plate. Rice dumplings or Pundi as they are called in Mangalore is usually served with Kori Gassi (Chicken curry).
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
These steamed dumplings are very easy to make and are best served warm. The best part - not only did I use the grinder but also the bamboo steamer that had been lying around for ages. Healthy rice rava kozhukattai which is also called as mangalorean pundi. This taste amazing on its own or with some chutney on the side. Similar Recipes, Roasted Rice Kozhukattai Rice Kozhukattai Poha Kozhukattai Oats Kozhukattai Rava Kozhukattai Ammini Kozhukattai Upma Kozhukattai and Many.
So that is going to wrap this up with this special food red rice pundi gatti (rice dumplings) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
