Paneer fried rice
Paneer fried rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer fried rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer fried rice is something that I have loved my entire life. They’re nice and they look fantastic.

.with this post of paneer fried rice recipe. it mainly includes recipes like paneer biryani, paneer fried rice, paneer pulao, chilli garlic fried rice, schezwan fried rice, schezwan rice, veg fried rice, corn. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer fried rice:
  1. Take To marinate and roast paneer
  2. Prepare 250 g paneer
  3. Take 1/4 tsp garam masala
  4. Prepare 1 tsp red chilli powder
  5. Prepare 1 tsp coriander powder
  6. Make ready Salt as required
  7. Take 1 tbsp oil to roast paneer
  8. Make ready To make fried rice
  9. Prepare 1 1/2 cup basmati rice
  10. Make ready 1 tbsp + 2 tbsp oil
  11. Make ready 1/2 onion medium sliced (sweet onion will give more taste)
  12. Make ready 1 tbsp ginger garlic paste
  13. Take 2 green chillies
  14. Get 1 capsicum sliced
  15. Prepare 8 spring onion stems chopped (Separate white part and green part)
  16. Get 1/4 cabbage sliced
  17. Get 1/2 tsp red chilli powder
  18. Take 1 tsp soya sauce
  19. Take 1 tbsp tomato ketchup
  20. Take 1/2 tsp vinegar
  21. Make ready 1/2 tsp pepper
  22. Make ready Salt as required

One of my blog readers requested for paneer fried rice recipe similar to the one they serve in saravana bhavan. Sadly I have never tasted that. I wanted to taste once and then post the recipe, but we rarely. Paneer Fried Rice, Chinese Style Fried Rice.

Instructions to make Paneer fried rice:
  1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
  2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
  3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
  4. Serve with tomato ketchup!

It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Paneer Fried Rice is a pampering preparation of paneer along with other favorite veggies cooked in the Chinese sauces and spices on the bed of Indian basmati long grain rice. Paneer fried rice in Indian style is a super hit recipe in my house and i often pack this for kids lunch box.

So that is going to wrap it up for this special food paneer fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!