Moong dal with boiled rice
Moong dal with boiled rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal with boiled rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong dal with boiled rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Moong dal with boiled rice is something which I’ve loved my entire life.

Bring dal, water, and salt to a boil. Chapatti fried in butter makes a nice accompaniment and alternative to the basmati rice or brown rice standard. Hing can be stored in a well sealing jar.

To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal with boiled rice using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong dal with boiled rice:
  1. Make ready 250 gms moong daal
  2. Prepare 1 ltr Water
  3. Take 1.5 tbs Salt
  4. Prepare 2 tbs Peprica powder
  5. Prepare 3 tbs Oil
  6. Get 2 tbs oil for trka
  7. Take 1 onion
  8. Prepare 2 tbs ginger and green chilli paste
  9. Get 2 tbs Cumin powder
  10. Take Green chilli and green coriander for garnishing
  11. Take 1 kg Rice
  12. Make ready 1.5 ltr Water for boiling

Isn't it sound yummy? believe me its even tastier then it looks. Amazingly simple recipe of green mung dal is. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and your dal! ✓ pairs well with simple white rice.

Instructions to make Moong dal with boiled rice:
  1. Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour.
  2. Add ginger and green chilli paste.
  3. Add peprica powder, cumin powder, salt and cook over low flame for 5 minute.
  4. Add 1ltr water and add moong daal.cook over low flame for 40 minute.
  5. Moong daal is ready.
  6. Boil water and add 30 minute soaked rice.
  7. Boil them finely.
  8. Ready to serve it.

For this moong dal recipe, I used my Instant Pot to boil the dal. You can use your regular pressure cooker or. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.

So that is going to wrap it up for this exceptional food moong dal with boiled rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!