Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Prepare 3 large turnips
- Prepare 1/2 cup red lentils
- Make ready 1 cup dashi broth (or vegetable broth)
- Take 2 tsp curry powder
- Make ready 1 cup mushrooms (any type)
- Take 1 cup roughly chopped Bok choy/spinach
- Get Parsley
- Get Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that’s going to wrap it up with this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
