Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon mentai rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Mentai Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon Mentai Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mentai Rice:
- Take 260 g salmon skin-off
- Take 1 cup cooked rice
- Get Seaweed
- Get 2 tbs soy sauce
- Prepare 1 tsp sesame oil
- Take Mentai Sauce
- Make ready 5 tbs kewpie mayonnaise
- Get 2.5 tbs sweet chilli sauce
- Get 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap it up with this special food salmon mentai rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
