Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, firni(rich rice pudding). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
FIRNI(RICH RICE PUDDING) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. FIRNI(RICH RICE PUDDING) is something which I have loved my entire life. They are nice and they look fantastic.
Phirni Recipe—Firni—Perfect Kolkata Mughlai Style Rice Pudding—Ramzan & Eid Special Recipe. Creamy No Cream Firni Phirni ya Kheer Pudding Fast & Easy Eid Recipe in Urdu Hindi - RKK. I never made homemade rice pudding before, but I had all the ingredients and some left over rice.
To begin with this particular recipe, we must first prepare a few components. You can have firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make FIRNI(RICH RICE PUDDING):
- Prepare 1 cup rice soaked in water for 1 hour,drain and grind coarsely
- Make ready 1 1/2 litre milk,1/2cup extra to mix with grinded rice
- Make ready Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
- Get Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
- Take leaf Garnish…cardamom pwd,sliced pistachios and silver
Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and rice kheer are my family favorites and I often end up. Firni (Rice Pudding) - Firni - Firni or phirni is a variation of kheer.
Instructions to make FIRNI(RICH RICE PUDDING):
- First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
- Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
- Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
- Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
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In firni ground rice is used instead of whole rice grain. Ferni Delight - Rich milk dessert a most common sweet dish prepared and serve in every home. Prepare this rich ferni delight on Eid and cele. Firni is a rice pudding made by boiling rice with milk and sugar. Puja, festival or wedding, no occasion is ever complete without firni.
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