Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samai (little millet) curd rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Samai (Little millet) Curd Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Get 1 cup samai
- Take 4 cups water
- Take 1 tbsp oil
- Take Curd as required
- Take 1/2 onion chopped
- Take 1 tsp ginger finely chopped
- Get 2 garlic pods finely chopped
- Take 3 green chillies slitted
- Prepare Salt as required
- Get To Temper
- Make ready 1/2 tsp Mustard seeds
- Get 1 tsp Urad dal
- Make ready 1 tsp Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that is going to wrap it up with this special food samai (little millet) curd rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
