BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Prepare frozen mesquite chicken breast
  2. Make ready Vegetable Broth
  3. Prepare can Campbells cream of Chicken soup
  4. Take minced garlic
  5. Prepare chopped onion
  6. Get chopped Kale
  7. Make ready Sliced Zucchini
  8. Take Sliced Squash
  9. Make ready tspn black pepper
  10. Get onion powder
  11. Get chicken bouillon

Then gradually add the kale, a little at a time, until it wilts and there is room to add more. The stems do not need to be used, but if they are, they will cook and get soft. This easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup. Remove from heat; stir in the shredded chicken and lemon juice.

Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

Jump to the Chicken Sausage, Potato and Kale Soup Recipe or read on to see our tips for making it. We down this soup every time we make it. Kale, potatoes, and chopped tomatoes come next and finally a splash of milk for creaminess. Then just before serving we add a bunch of fresh spinach leaves. This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night.

So that is going to wrap this up for this exceptional food bgctgal's post surgery chicken zucsqash kale soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!