Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rabdi cake | malai cake | steamed rabdi cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Steamed Rabdi cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed Rabdi cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rabdi cake | malai cake | steamed rabdi cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
- Prepare For Cake
- Make ready 1 cup All-purpose flour / Maida -
- Take 1/2 cup Oil
- Prepare 1/2 cup Curd
- Take 1/2 cup Powdered Sugar
- Make ready 1/2 cup Milk
- Take 1/2 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Get 1/2 tsp Vanilla essence - (Optional)
- Get For Rabdi
- Make ready 1 liter Milk
- Prepare 1/2 cup Sugar
- Make ready 1/2 tsp Elaichi Powder
- Get 8-10 Saffron strands - (soaked in milk)(optional)
- Make ready As needed Chopped nuts and red rose for garnishing (optional)
Steps to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
- In a mixing bowl Mix, curd oil and vanilla essence for 2-3 minutes continuously by a hand whisk.
- Sieve and add all dry ingredients (All-purpose flour, Baking powder, Baking soda, powder sugar)
- Then mix the cake batter so everything mix properly.
- Add milk in 2 3 batches (Don't add once) and beat for 3-4 minutes (Don't overmix the cake batter)
- Your cake batter is ready.
- Transfer the batter in a Grease cake mold (I used glass mold if you don't have you can use the normal cake tin).
- Now take one pan and add one glass of water, preheat the pan for 10 minutes at low flame. - Then set the cake mold in a pan and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more. - cool completely.
- For Rabdi: - - Add 1-liter milk in a pan - - Bring it to a boil by stirring - - once it's boiled stir continuously until milk reduces to 500 ml or half. - - Now add saffron milk green cardamom powder and sugar and mix well. - - Once your milk is thick, switch off the flam and your Rabdi is ready.
- Now prick the cake with a fork - - Pour rabdi mixture on it. - - Garnish with almond Pistacho and rose.
So that is going to wrap this up for this special food rabdi cake | malai cake | steamed rabdi cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!