Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg quesadilla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This vegetable dish has two parts: The black bean spread that is the "glue" holding the quesadilla together and the vegetables that load it up. You can easily use flour tortillas in place of the. Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.
Veg quesadilla is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg quesadilla is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg quesadilla using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg quesadilla:
- Get 10 Tortillas
- Get 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Make ready 1 small onion chopped
- Get 1/2 cup bell pepper/capsicum chopped
- Prepare 1/2 cup boiled corn
- Prepare 1 teaspoon oregano
- Get 1/4 teaspoon black pepper powder
- Get If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Prepare to taste Salt
- Take 2-3 tablespoons tomato ketchup
- Take 1 cup mozzarella/any cheese
- Take 1 tablespoon oil
Divide vegetable mixture evenly between two tortillas. Cut each quesadilla into six wedges. Garnish with guacamole, sour cream, salsa and olives if desired. Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing.
Instructions to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
These quesadillas can be packed in lunch boxes or even be served as a weekend dinner. The combination of cheese and fresh raw vegetables tastes great. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan Vegetable quesadillas, or vegetarian quesadillas are a very helpful addition to the weekday repertoire. A great way to use up leftover vegetables, and super versatile.
So that’s going to wrap it up for this exceptional food veg quesadilla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
