Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basil yellow rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basil Yellow Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Basil Yellow Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Yellow Rice:
- Prepare Rice
- Take 100 gr rice
- Make ready 150 ml water
- Make ready Seasonings
- Take 7 cloves shallots
- Make ready 5 cloves garlic
- Make ready 2 chilli (if you like spicy, otherwise don’t use it)
- Prepare 2 tsp shrimp paste
- Take 2 cm turmeric
- Get 1 tsp vegetable oil
- Get Salt
- Get White pepper
- Get 1 tsp chicken stock powder
- Get 15 basil leaves
- Prepare Garnish
- Make ready 5 basil leaves
- Get 2 slices fresh tomato
Steps to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that is going to wrap it up for this exceptional food basil yellow rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!