Jamaican Cocktail Bread Pudding
Jamaican Cocktail Bread Pudding

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jamaican cocktail bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamaican Cocktail Bread Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jamaican Cocktail Bread Pudding is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jamaican Cocktail Bread Pudding:
  1. Make ready Bread (Cut in small cubes)
  2. Prepare ground cinnamon
  3. Take fruit cocktail mix (drained)
  4. Make ready Custard
  5. Make ready ground nutmeg
  6. Make ready Cow's Milk
  7. Take eggs
  8. Take granulated sugar
  9. Get evaporated milk
  10. Get vanilla
  11. Make ready rum or rum cream
  12. Make ready sherry
  13. Prepare salt
  14. Get Glaze
  15. Make ready orange juice
  16. Take butter
  17. Take sugar
  18. Take rum (optional)
Instructions to make Jamaican Cocktail Bread Pudding:
  1. Heat oven at 350 ° F
  2. Grease a med bread pan with butter
  3. Combine bread cubes, cocktail mix and cinnamon in a container.
  4. Place coated cubes and fruits in Greased pan.
  5. Heat and cool milk then mix with all other ingredients for custard.
  6. Pour milk mixture over bread cubes.
  7. Allow to rest for 15-20mins so cubes may absorb the custard.
  8. Bake for 45-50mins
  9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
  10. Take pudding from oven, brush with glaze and put to cool.
  11. ENJOY with a scoop of your favorite ice cream :-)

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