Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon avocado don rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Avocado Don Rice Bowl is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon Avocado Don Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.

Rice bowls are having a moment, and for good reason — they're some of the most versatile meals on the planet. This hearty version features smoked salmon, avocado Avocado, Salmon, and Sesame Rice Bowl. From Posh Rice by Emily Kydd.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Get 400 g (14.10 oz) Fresh salmon fillet
  2. Get 2 Avocados
  3. Get 600 g (21.16 oz) Cooked rice
  4. Get 2 tbsp Hontsuyu
  5. Prepare 1 tbsp Sesame oil
  6. Make ready 1 tsp Wasabi paste
  7. Prepare to taste Roasted sesame seeds

This is also a perfect last-minute party food I cooked some rice, whipped it into a quick version of sushi rice, and made this super satisfying salmon sashimi bowl with some avocado. Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it? Then, I do recommend this very quick recipe.

Steps to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds. Ahi Tuna Poke Rice BowlBourbon and Honey. Gently combine salmon, avocado, onion, scallion greens, cilantro, tobiko (or caviar), tamari, sesame oil and Sriracha in a medium bowl. Combine rice and greens in a large bowl. Whisk vinegar, oil and mustard in a small bowl.

So that is going to wrap it up with this exceptional food salmon avocado don rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!