Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my entire life.

Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Get Salmon Mushroom Rice
  2. Get 3/4-1 cup uncooked brown rice
  3. Make ready 200 g salmon
  4. Get 300 g mushrooms
  5. Prepare Tomato Basil Egg
  6. Get 3 eggs
  7. Get 250 ml dashi broth
  8. Make ready 300 g cherry tomatoes
  9. Take Handful Basil leaves
  10. Prepare 1 tbsp minced garlic

While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. Place in shallow pan and arrange balls in sauce. Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce..

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Absolutely my favorite way to eat Salmon. My tomatoes basil and garlic and the best Salmon I can buy! Tastes like a tomato basil pasta - in rice form. Copycat of a popular convenience pack seasoned I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata Hello Nagi, I tried this tomato basil rice for dinner and I paired it with pan-fried salmon. it was a huge hit.

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