Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jamaican brown stewed chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jamaican brown stewed chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jamaican brown stewed chicken is something that I’ve loved my entire life.
Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch.
To begin with this particular recipe, we have to first prepare a few components. You can have jamaican brown stewed chicken using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican brown stewed chicken:
- Make ready gravy
- Make ready oil for frying chicken
- Take large onion chopped
- Get bell pepper chopped
- Get thyme (or 1 tsp dried)
- Take pepper sauce (I like crushed scotch bonnet)
- Get ketchup
- Take hot water
- Take Jamaican pickapeppa sauce (browning sauce)
- Get paprika
- Prepare ground ginger
- Prepare ground all spice
- Prepare Salt and pepper
- Prepare roughly chopped carrot
- Get chicken marinade
- Make ready salt
- Take black pepper
- Take brown sugar
- Take garlic cloves minced
- Make ready green onions chopped
- Take oil (for frying chicken)
- Make ready chicken
I am obviously going to tell you that this Jamaican Brown Chicken Stew is amazingly good, which they are. I looooove spicy things in general (if you haven't figured that out yet). I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain.
Instructions to make Jamaican brown stewed chicken:
- Marinade the chicken using ingredients above for 1 hour or over night
- Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
- Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
- Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
- Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
- Let simmer for 30 min or until chicken cooked through
- Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well.
If you cut the chicken into very small pieces, you'll need to reduce the cooking times. These useful spices can be used to cook so many different meals! Tasty, Lip Smacking Jamaican Brown Stew Chicken. Share this awesome content with your friends now. Another favourite of our household, try the succulent Jamaican brown stew chicken!
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