Black Seasame Rice Cake Pudding
Black Seasame Rice Cake Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black seasame rice cake pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Seasame Rice Cake Pudding is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Black Seasame Rice Cake Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Seasame Rice Cake Pudding:
  1. Make ready Black Sesame Water
  2. Prepare 1 cup Roasted Black Sesame
  3. Make ready 1000 ml Water
  4. Prepare Sugar
  5. Take 2.8 oz Sugar
  6. Take 15 oz Black Sesame water
  7. Get Powder
  8. Get 4.5 oz Rice Powder
  9. Take 2.3 oz Wheat Starch
  10. Get 9 oz Black Sesame water
Instructions to make Black Seasame Rice Cake Pudding:
  1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
  2. Pour the black sesame water through the strainer into a pot. Boil and set it aside
  3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
  4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
  5. Add Sugar black sesame water to the powder mixture and mix well.
  6. Fill the silicon molds with the mixture and steam for 20 minutes.
  7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
  8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.

So that’s going to wrap this up with this special food black seasame rice cake pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!