Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice (indonesian style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried rice (Indonesian style) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried rice (Indonesian style) is something that I have loved my entire life.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice (Indonesian style):
- Make ready 250 gr rice (cooked, cold, break it up as much as you can)
- Take 400 gr pork (cut into slices)
- Prepare 100 gr Shrimps (Peeled)
- Make ready 2 Eggs (beaten)
- Take 2 cloves garlic cloves (finely chopped)
- Take 200 gr cabbage
- Take 3 tbsp soya sauce
- Prepare 2 tbsp Sesame oil
- Make ready 3 tbsp sweet soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1 Spring onion (finely chopped)
- Get 1 tsp chili paste
- Prepare Salt
- Take 1/2 tsp chicken stock
- Make ready Black pepper
Making Nasi Goreng / Indonesian Fried Rice This one goes out to Janey. I wasn't entirely sure if she intended to make a foodwish, but she said this: " capetowntocanada said: I simply loved Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home.
Instructions to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Whole almonds add beneficial monounsaturated fats to this version of Indonesian-style fried rice, made more healthful by the use of brown rice instead of white. Soy sauce has been substituted for the usual fish sauce to make the dish vegetarian-friendly. Asian noodles with shrimp, vegetables, carrots, peanuts, onions, Indonesian vegetable salad. For a different take on Indonesian-style nasi goreng, a classic Southeast Asian fried rice dish, we tweaked the cooking process so that we could avoid cooking the rice the day before or waiting until we had leftover rice on hand.
So that is going to wrap this up for this special food fried rice (indonesian style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
